Learn how to make crispy hash browns at home just like you get at a restaurant, with Chef Bhumika Bhurani on Rajshri Food.<br /><br />These easy to make homemade hash browns are so crispy good, they are restaurant quality hash browns recipe. All the tips and tricks to getting crispy flavorful hash browns are shown in this video. If you try this hash browns recipe, do share your feedback in the comments below.<br /><br />Ingredients:<br />3 Potatoes (Grated)<br />1 Onion (Minced)<br />1 Garlic Clove (Minced)<br />All purpose flour - 1 tbsp <br />Corn Flour -1 1/2 tbsp<br />2 tbsp Oil<br />2 tbsp Water<br />Salt <br /><br />METHOD<br /><br />1. Take 3 grated potatoes, 1/2 minced Onion and 1 clove minced Garlic<br /><br />2. Soak the potatoes for 10 mins<br /><br />3. Boil pot of water<br /><br />4. Add the drained potatoes to boiled water<br /><br />5. Cook for 2-3 mins<br /><br />6. Spread shredded potato out onto paper towels <br /><br />7. Drain out the excess water, cool it in cold water and again drain the water<br /><br />8. Add onions and Garlic<br /><br />9. Add Salt and pepper as per your requirement<br /><br />10. Add 1 tbsp All purpose flour and 1.5 tbsp of corn flour and mix them<br /><br />11. Take 2 Tbsp of mixture and flatten it<br /><br />12. Heat the oil on medium flame, add the flattened mixture and shallow fry them<br /><br />13. Fry it for 3 mins on both the sides <br /><br />14 . Drain out the excess oil and serve it<br /><br />Serves: 2 People
